Fool Proof Berry Muffins

Baking is not the cheapest of hobbies, especially when your a poor student like myself! However last night, when preparing for a classic 'Wine Friday', I managed to whip up the cheapest and easiest batch of home-made berry muffins.

All you need is

250grams frozen berries

2 large eggs

100grams caster sugar

225ml milk

100grams melted butter

300grams plain flour

a few sprinkles of demerara sugar

This really is the muffin recipe for everyone, it's so easy to do. Leave your berries to drain and pop the eggs, sugar, milk, butter and flour in a bowl, mixing until you get a fluffy texture.

Then add your berries and fold, making a gorgeous purple mixture (delicious if your one for licking the spoon!)

Sprinkle with demerara sugar and pop into the oven for 20 minutes, giving me just enough time to whip up a beef chilli for our nachos night and get ready! When you return to the oven you will find the fluffiest  muffins; this recipe made 20, so safe to say I will be living off these all week at work! 

So easy to make and the perfect additions to a night of good food, good wine and some rather grown up chat with my boys, for a while anyway until the wine took effect!